Chocolate oatmeal

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Here's a delicious recipe for chocolate oatmeal that you can enjoy for breakfast or a cozy snack!

1 cup rolled oats: Quick oats work too, but rolled oats provide a chewier texture.
2 cups milk or water: Use any type of milk (dairy or plant-based) for creaminess.
2 tablespoons unsweetened cocoa powder: Adjust based on how chocolatey you want it.
1 tablespoon sweetener: Brown sugar, honey, maple syrup, or a sugar substitute.
1/2 teaspoon vanilla extract: Optional, but it adds great flavor.
A pinch of salt: Enhances the chocolate flavor.
Toppings (optional): Sliced bananas, berries, chocolate chips, nut butter, or nuts.

Combine Ingredients:
- In a medium saucepan, combine the 2 cups of milk (or water) and a pinch of salt. Bring it to a gentle boil over medium heat.
Add the Oats:
- Once boiling, stir in 1 cup of rolled oats. Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
Stir in Cocoa and Sweetener:
- After about 5 minutes, add 2 tablespoons of cocoa powder, 1 tablespoon of sweetener, and 1/2 teaspoon of vanilla extract (if using). Stir until well combined and cook for another 1-2 minutes until everything is heated through and creamy.
Taste and Adjust:
- Taste your oatmeal and adjust the sweetness or chocolate flavor as desired. You can add more cocoa powder or sweetener if you like.
Serve:
- Spoon the chocolate oatmeal into bowls. Top with your favorite toppings, such as sliced bananas, a sprinkle of chocolate chips, a dollop of nut butter, or chopped nuts for added texture.
Enjoy:
- Serve warm and enjoy your decadent chocolate oatmeal!

Nutty Chocolate: Stir in some nut butter (like almond or peanut) for creaminess and added protein.
Fruit Infusion: Add fresh or frozen berries or banana slices for natural sweetness and flavor.
Extra Chocolate: For a richer taste, fold in some mini chocolate chips just before serving.

Feel free to get creative with the toppings and customize it to your liking! Enjoy your chocolatey treat!